Joe Publics can cater for any occasion day or night with our freshly prepared buffets served in a private area for parties of 15 to 300. The menus below are examples of what we can do, but if you have specific requests or requirements our chefs can tweak our menus to your individual tastes
Hot fork buffet Menu
£15.00 per person
Honey Roast Wiltshire Ham
Roasted Turkey crown
Poached Scottish Salmon
Tossed salad
Tomato red onion salad
Caesar salad Potato and chive salad
Coleslaw
Rich Beef stroganoff
Thai Green vegetable curry
Basmati rice
Warmed crusty bread
Baked potatoes
Fresh fruit salad
Raspberry white chocolate Pavlova
Cheese Board |
Finger Buffet Menu 1
£11.00 per person
Sweet chilli Tiger Prawn kebabs
Parma wrapped Chicken skewers
Roasted Mediterranean vegetable skewers
Smoked Salmon and Prawn pillows
Pastries:
Balsamic Cherry tomato • Chorizo and Soured cream •
Filo wrapped Prawns • Assorted Crolines
Mixed Italian olives
Lemon Soul goujons
Spiced Southern wedges
Bread Brie and cranberry
Giant Tortilla stacks
Baked Ciabattas:
Parma Ham, red onion and Parmesan
Sweet pesto and Parmesan
Mozzarella and Sun dried Tomatoes
Raspberry Pavlova
Dessert Skewers |
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Finger Buffet Menu 2
£7.50 per person
Parma wrapped Chicken skewers
Roasted Mediterranean vegetable skewers
Smoked Salmon and Prawn pillows
Pastries:
Balsamic Cherry tomato • Chorizo and Soured cream •
Filo wrapped Prawns • Assorted Crolines
Lemon Soul goujons
Spiced Southern wedges
Giant Tortilla stacks
Baked Ciabattas:
Sweet pesto and Parmesan
Mozzarella and Sun dried Tomatoes
Dessert Skewers |
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